My days are spent in my studio – pulling props, testing lighting, choosing heroes. I create fresh, optimistic imagery where the food is always the star.
I have lived all over the world – working, cooking and eating. I have fifteen years’ experience working with food, first in professional kitchens in Europe, now as a food photographer, stylist and development chef. I have cooked organic, flexitarian French cuisine in Bordeaux, modern Scandinavian brunch in Copenhagen, pizza al taglio in Rome, Swedish pastry and desserts in Stockholm and vegetarian and vegan fine dining in London. I never stop learning about food.
Every single day I use the skills I learned in professional kitchens, whether project managing a shoot, recipe testing, food styling or cooking a 7-course dinner for twenty.
My studio is based near Skipton in North Yorkshire, UK, but I can work virtually with clients anywhere in the world. See my previous clients.
Fill in my enquiry form to get an estimate for your project or see my portfolio galleries. I also offer recipe development services.
I am a lifelong collector of props.
I live in a 1861 cotton mill full of natural stone, arched ceilings and metal beams.
I am always buried in books and websites, learning something new.
I do reformer pilates every day and it has changed my life.
I love nothing more than to eat.