I specialise in creative vegetarian, vegan and flexitarian food for modern diets. My recipes are made and reviewed by a huge number of people, so I do everything I can to make sure they are a success.
All recipes are minimum double-tested and I am available to answer questions from nutritionists, food stylists, home economists and copy editors as recipes move to publication. Recipes available in metric or US measurements.
I have fifteen years’ experience working with food, first in professional kitchens in Europe, now as a food photographer, stylist and development chef. I have cooked organic, flexitarian French cuisine in Bordeaux, modern Scandinavian brunch in Copenhagen, pizza al taglio in Rome, Swedish pastry and desserts in Stockholm and vegetarian and vegan fine dining in London. I never stop learning about food.
Since 2017 I have worked as a recipe developer for Tesco Magazine, Tesco Real Food website and Tesco’s social media channels, creating and testing over 130 recipes.
Available for recipe development and testing, menu development and vegetarian, vegan and plant-based consultancy.